It was very nice to finally find a genuine family restaurant. It is so rare these days. 
Our Napoletan infused sauces, all hand prepared by our chefs.
| SPAGHETTI POMODORO E BASILICO |
£ 8.45 |
Delicate cherry tomato sauce with basil leaves, garlic & parmesan |
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| SPAGHETTI BOLOGNESE |
£ 9.55 |
Finest Scotch mince meat in a tomato sauce with garlic, parmesan & touch of wine |
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| SPAGHETTI CARBONARA |
£ 10.75 |
Pan fried sweet-cure bacon in a light creamy sauce with white wine & parmesan |
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| SPAGHETTI FRUTTI DI MARE |
£ 13.75 |
King prawns, mussels, clams in a tomato, chilli & white wine sauce |
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| SPAGHETTI POLPETTE |
£ 10.75 |
Home made meatballs, in a pomodoro sauce with garlic & parmesan |
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| PENNE All’ ARRABIATA E BASILICO |
£ 9.25 |
Sautéed fresh chilli & garlic in a pomodoro sauce with parmesan. Hot! |
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| PENNE FIORENTINA |
£ 10.45 |
Baby spinach sautéed in garlic, pomodoro sauce with a parmesan & mozzarella |
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| PENNE CONTADINA |
£ 10.75 |
Chicken & wild mushrooms in a rich creamy parmesan & white wine sauce |
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| PENNE BOSCAIOLA |
£ 11.25 |
Bacon, chicken & onions simmered in a pomodoro sauce with basil & parmesan |
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| PENNE PASTA BROWN |
£ 11.25 |
Bacon, sausage & mushrooms in a pomodoro sauce with a dash of cream |
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| PENNE ROSSO BASILICO |
£ 10.55 |
Sun-dried tomato, basil & garlic pesto with fresh rocket & parmesan |
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| PENNE SICILIANA |
£ 10.75 |
Grilled aubergines & mozzarella in a pomodoro sauce with garlic & parmesan |
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| FETTUCCINE FUNGHI |
£ 10.75 |
Sautéed wild mushrooms with a touch of cream, parmesan & white wine |
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| FETTUCCINE LANGOUSTINE |
£ 11.95 |
Cray fish sautéed in garlic butter & dill with a pomodoro & béchamel sauce |
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| LINGUINE SALMONE E RUCOLA |
£ 11.95 |
Warm smoked salmon, rocket & dill in a béchamel, pomodoro & white wine sauce |
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| LINGUINE Alla VONGOLE |
£ 10.95 |
Clams simmered in a pomodoro sauce, with chilli, garlic & white wine |
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| LASAGNE |
£ 10.75 |
Layers of pasta filled with fresh bolognese, baked in a pomodoro & béchamel sauce with parmesan |
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| CANNELLONI |
£ 10.75 |
Rolls of fresh pasta filled with ricotta cheese & spinach, baked in a pomodoro and béchamel sauce with parmesan |
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| Disclaimer: Prices are subject to change. |