Since I’ve been back in Oz, the only thing I miss is my Friday lunch at Pasta Brown. Please come to Sydney!! 
Cocktails, aperitifs & fizz
| By The Glass (150ml) |
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| Prosecco / Prosecco Rosa |
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| Prosecco Bellini - Peach Puree |
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| Prosecco Royale - Crème De Casis |
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| Prosecco Bucks Fizz - Orange Juice |
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| Campari & Orange Juice (250ml) |
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| By The Bottle |
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| Moet & Chandon Champagne |
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‘The’ classic fizz! |
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| Contarini Prosecco Spumante Treviso Doc Brut (11.5%) |
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Fine persistent sparkle, aromatic fruity bouquet |
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| Prosecco Valsè Rosa (11.5%) |
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Extra dry sparkling rosé |
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| Pinot Grigio 'farina Pink’(12.5%) |
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Refreshing, fruity wine with a slight rose hue (175ml/250ml) |
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| Rosé Chiaretto Classico Doc (12%) |
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Pale rosy pink colour with a light fruity bouquet (175ml/250ml) |
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